One of my quick family favorites just got even easier with THRIVE food!
- 2 pkgs. refrigerated Crescent Rolls
- 1 C. THRIVE Broccoli
- 2 T. THRIVE Freeze Dried Onions
- 2 T. THRIVE Red & Green Bell Peppers (optional)
- 1 C.THRIVE Chopped Chicken
- 1 5 oz. can Water Chestnuts, chopped
- 1- 1 1/2 C. Cheddar Cheese or THRIVE Cheddar Cheese (rehydrated)
- 1 can cream on chicken soup
- Salt and Pepper to taste
Preheat oven to 350°. Put broccoli, onions, peppers, and chicken into a bowl with 1 1/4 C. hot water, and let sit for 3 minutes. On a cookie sheet, arrange crescents in 2 large circles with wide ends overlapping in center and the tips pointing toward the outside. Drain any excess water from the vegetables. Stir in water chestnuts, cheese, and soup. Scoop mixture
evenly onto widest end of each crescent.
Fold tips of crescents down over filling and tuck under. Bake 30-35 min. or until golden brown.
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