- 1/4 Cup THRIVE Freeze Dried Chopped Onions
- 2 Tbsp. THRIVE Red and Green Bell Peppers
- 1/2 C. hot water
- 1-2 Tbsp. Oil
- 3 Cloves Garlic, minced
- 1 tsp. Chili Powder
- 3/4 tsp. Coriander
- 1/2 tsp. Cumin
- 1-2 tsp. Salt
- 5 - 5 1/2 cups water
- 2 tsp. THRIVE Chicken Bouillon
- 2 Cups THRIVE Instant Black Beans
Mix onion, peppers, and 1/2 C. water in a bowl and let it sit for 5 minutes. Heat oil in pan and add onions and peppers. Cook over medium heat, stirring often, for 4-5 minutes. Add garlic, chili powder, coriander, cumin, and salt. Cook for 2 minutes, stirring constantly. Add 5- 5 1/2 cups water, chicken bouillon, and black beans. Bring to a boil. Reduce to medium heat and simmer for 25-30 minutes. After 20 minutes smash some of the beans with a spoon to help thicken the sauce.
