THRIVE Black Beans

• 1/4 Cup THRIVE Freeze Dried Chopped Onions
• 2 Tbsp. THRIVE Red and Green Bell Peppers
• 1/2 C. hot water
• 1-2 Tbsp. Oil
• 3 Cloves Garlic, minced
• 1 tsp. Chili Powder
• 3/4 tsp. Coriander
• 1/2 tsp. Cumin
• 1-2 tsp. Salt
• 5 - 5 1/2 cups water
• 2 tsp. THRIVE Chicken Bouillon
• 2 Cups THRIVE Instant Black Beans

Mix onion, peppers, and 1/2 C. water in a bowl and let it sit for 5 minutes.  Heat oil in pan and add onions and peppers.  Cook over medium heat, stirring often, for 4-5 minutes.  Add garlic, chili powder, coriander, cumin, and salt.  Cook for 2 minutes, stirring constantly.  Add 5- 5 1/2 cups water, chicken bouillon, and black beans.  Bring to a boil.  Reduce to medium heat and simmer for 25-30 minutes.  After 20 minutes smash some of the beans with a spoon to help thicken the sauce.