This recipe comes from Heather Lorimer at Cooking With My Food Storage. Heather has lots of great recipes to help you learn to use your food storage!
- 1 C. THRIVE Chopped Spinach
- 1 C. hot Water
- 2/3 C. THRIVE Sour Cream Powder
- 1/4 C. hot Water
- 8 oz. Cream Cheese, softened
- 1/4 tsp. Salt
- 2 tsp. minced Garlic
- 1 C. Marinated Artichoke Hearts, drained and coarsley chopped
- 1/3 C. fresh grated Parmesan Cheese, plus more for top if desired
Preheat oven to 400 degrees. Mix spinach with 1 C. hot water and let sit for 1-3 minutes, then drain water.
In a medium bowl combine the sour cream powder with 1/4 C. hot water and mix well. Add the cream cheese and salt. Beat till smooth with a hand mixer.
Fold in the drained spinach, garlic, artichokes, and Parmesan cheese.
Spread into a small baking dish. Bake for 35-40 minutes, or until the top is slightly browned. During the last 5 minutes of baking, sprinkle additional grated Parmesan cheese over the top if desired.
Serve with chips, crackers, or bread.
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