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Wednesday, May 16, 2012

Spinach Artichoke Dip

This recipe comes from Heather Lorimer at Cooking With My Food Storage.  Heather has lots of great recipes to help you learn to use your food storage! 
  • 1 C. THRIVE Chopped Spinach
  • 1 C. hot Water
  • 2/3 C. THRIVE Sour Cream Powder
  • 1/4 C. hot Water
  • 8 oz. Cream Cheese, softened
  • 1/4 tsp. Salt
  • 2 tsp. minced Garlic
  • 1 C. Marinated Artichoke Hearts, drained and coarsley chopped 
  • 1/3 C. fresh grated Parmesan Cheese, plus more for top if desired
Preheat oven to 400 degrees.  Mix spinach with 1 C. hot water and let sit for 1-3 minutes, then drain water.

In a medium bowl combine the sour cream powder with 1/4 C. hot water and mix well.  Add the cream cheese and salt.  Beat till smooth with a hand mixer.  

Fold in the drained spinach, garlic, artichokes, and Parmesan cheese. 

Spread into a small baking dish.  Bake for 35-40 minutes, or until the top is slightly browned.  During the last 5 minutes of baking, sprinkle additional grated Parmesan cheese over the top if desired.

Serve with chips, crackers, or bread.

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