Chicken Crescent Wreath

One of my quick family favorites just got even easier with THRIVE food!

• 2 pkgs. refrigerated Crescent Rolls
• 1 C. THRIVE Broccoli
• 2 T. THRIVE Freeze Dried Onions
• 2 T. THRIVE Red & Green Bell Peppers (optional)
• 1 C.THRIVE Chopped Chicken
• 1 5 oz. can Water Chestnuts, chopped
• 1- 1 1/2 C. Cheddar Cheese or THRIVE Cheddar Cheese (rehydrated)
• 1 can cream on chicken soup
• Salt and Pepper to taste

Preheat oven to 350°.  Put broccoli, onions, peppers, and chicken into a bowl with 1 1/4 C. hot water, and let sit for 3 minutes.  On a cookie sheet, arrange crescents in 2 large circles with wide ends overlapping in center and the tips pointing toward the outside.  Drain any excess water from the vegetables.  Stir in water chestnuts, cheese, and soup.  Scoop mixture evenly onto widest end of each crescent.  Fold tips of crescents down over filling and tuck under.  Bake 30-35 min. or until golden brown.

Rehydrating THRIVE Cheese

I love cheese!  It is a staple in my cooking.  One of the things that first caught my attention when I was looking into THRIVE food was their Freeze Dried Cheese.  Now I can have cheese in my food storage!  Here is a great video that will teach you the best way to rehydrate your THRIVE Cheese.  

Check out other great THRIVE tips and recipes here.