Barbeque Chicken Quesadilla

I've always loved Cheese Quesadillas and so do my kids.  I tried this recipe at Shelf Reliance's THRIVE Live last year and it has become on of my quick go to dinners ever since.   

If you haven't made it to THRIVE Live you are missing out.  Chef Todd shows you how to use THRIVE food to make delicious meals for your family and friends and then you get to try all the delicious food that he's made.  The show is usually the first Tuesday of each month.  It is then broadcast on the internet the following Tuesday here.  You can also watch previous shows and get all Chef Todd's great recipes here.

• 1 Cup THRIVE Seasoned Chicken, or 1 Cup Shredded Chicken
• 2 Tbsp THRIVE Sour Cream Powder
• 1 Tbsp Water
• 1/4 Cup Barbeque Sauce
• Butter
• 4-6 Flour Tortillas 
• 2 Cups THRIVE Cheddar Cheese (rehydrated), or 2 Cups Shredded Cheese

Reconstitute the chicken by adding enough warm water to cover the chicken.  Let it sit for 10 minutes and then drain any excess water.  

Mix the Sour Cream, Water, and Barbeque Sauce together.  Stir the chicken into the sour cream mixture until it is coated well.  

Butter one side of your tortilla.  Flip the tortilla over and spoon in the chicken filling and cover with shredded cheese.  Fold the tortilla in half and place in a hot frying pan.  Cook for about 3 minutes on each side, or until the cheese melts and the tortilla begins to brown.