Baked Blueberry Pancakes

Baked Blueberry Pancakes have been one of my favorites for as long as I can remember.  I hope you enjoy this easy recipe.  And while your making these great pancakes you can make some yummy hash browns using THRIVE Potato Dices.

1 1/2 cups THRIVE Blueberries

1/2 cup Water

4 Tbsp. Butter

2 cups THRIVE 10 Grain Pancake Mix

1 1/2 cups water

Lemon Rind (optional)

Preheat oven to 350 degrees.  In a small bowl, reconstitute blueberries with 1/2 cup water.  Divide butter into 2 round cake pans and place in oven to melt.  Once butter is melted, remove the pans from the oven and spoon the blueberries into the pans.  Mix the pancake mix, 1 1/2 cups water, and lemon rind together.  Carefully pour or spoon the pancake batter in to the pans, so all the berries don't get pushed to the edges of the pan.  Bake for 11-13 min.  You can check the middle by sticking a toothpick in the middle to see if it comes out clean.  Remove from oven and run a knife around the edges to loosen.  Place a serving plate on top of the pan and then flip it over and remove the pan.  Cut into wedges and serve with Maple Syrup, or even better, with this Blueberry Syrup.