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Wednesday, January 11, 2012

My Favorite Cornbread




  • 2 eggs (or THRIVE Whole Egg Powder - 2 Tbsp egg powder + 4 Tbsp water)
  • 2 cups milk (or 3 1/2 Tbsp THRIVE Non-Fat Powdered Milk + 2 cups water)
  • 1 cup melted butter or margarine
  • 2 cups sugar (THRIVE Sugar)
  • 2 cups flour (THRIVE White Flour)
  • 2 cups corn meal (THRIVE Cornmeal - It is seriously the best and makes a difference in your bread)
  • 2 tsp. baking powder (THRIVE Baking Powder - Great for your long-term storage)
  • pinch of salt
Preheat your oven to 350`.  In a large bowl, beat the eggs and milk.  Add melted butter and mix.  Add all of the dry ingredients and mix until all the lumps are gone.  Pour into a greased 9x13 glass dish.  If you want, you can sprinkle the top with 1-2 Tbsp of sugar.  After it is cooked, this creates a yummy layer of sugar crystals that your kids will love.  Bake for 30-40 minutes, until it is golden brown on top, and a toothpick inserted in the middle comes out clean.

This recipe comes from my dear friend Diana at www.grocerycents.blogspot.com

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