- 2 eggs (or THRIVE Whole Egg Powder - 2 Tbsp egg powder + 4 Tbsp water)
- 2 cups milk (or 3 1/2 Tbsp THRIVE Non-Fat Powdered Milk + 2 cups water)
- 1 cup melted butter or margarine
- 2 cups sugar (THRIVE Sugar)
- 2 cups flour (THRIVE White Flour)
- 2 cups corn meal (THRIVE Cornmeal - It is seriously the best and makes a difference in your bread)
- 2 tsp. baking powder (THRIVE Baking Powder - Great for your long-term storage)
- pinch of salt
Preheat your oven to 350`. In a large bowl, beat the eggs and milk. Add melted butter and mix. Add all of the dry ingredients and mix until all the lumps are gone. Pour into a greased 9x13 glass dish. If you want, you can sprinkle the top with 1-2 Tbsp of sugar. After it is cooked, this creates a yummy layer of sugar crystals that your kids will love. Bake for 30-40 minutes, until it is golden brown on top, and a toothpick inserted in the middle comes out clean.
This recipe comes from my dear friend Diana at www.grocerycents.blogspot.com
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